3418 North Harlem Avenue, Chicago, IL 60634 - (773) 745-5888
Open 7 Days a Week
Mon-Sat: 9:00am - 6:00pm
Sun: 9:00am - 3:00pm

Agnolotti is a kind of ravioli typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over and stuffed with meat or vegetables.

Available Ingredients

  • Cheese and Spinach
  • Cheese and Mushroom
  • Crab
  • Chicken
  • Gorgonzola
  • Lamb
  • Salmon

Some ingredients are only available seasonally.