Linguine is a form of pasta — flat like fettuccine . It is wider than spaghetti, but not as wide as fettuccine. The name linguine means “little tongues” in Italian, where it is a plural of the feminine linguina.
Linguine originated in Genoa and the Liguria region of Italy. Linguine alle vongole (linguine with clams) and Trenette al pesto are popular uses of this pasta.
While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
- Whole Wheat
- Hot Pepper
- Black Pepper
- Mushroom (Porcini)
- Tomato Basil
- Black (Fresh Squid)