3418 North Harlem Avenue, Chicago, IL 60634 - (773) 745-5888
Open 7 Days a Week
Mon-Sat: 9:00am - 6:00pm
Sun: 9:00am - 3:00pm
Manicotti are very large, ridged, pasta shells formed from flat pasta sheets that are intended to be stuffed (filled) then baked topped with a traditional Italian white b├ęchamel that is usually made with Romano or Parmesan cheese or red sauce or both.

Available Ingredients

  • Cheese
  • Seafood