3418 North Harlem Avenue, Chicago, IL 60634 - (773) 745-5888
Open 7 Days a Week
Mon-Sat: 9:00am - 6:00pm
Sun: 9:00am - 3:00pm
– Main Menu –
Prepared Food To Go
Fusilli are long, thick, corkscrew shaped pasta.
Fettuccine (literally "little ribbons" in Italian) is one of the most popular types of pasta in Italy today.
Linguine is a form of pasta — flat like fettuccine...Linguine alle vongole (linguine with clams) and Trenette al
Spaghetti is a long, thin, cylindrical pasta. It is a classic variety of pasta and has been widely adopted in
Capellini, or "thin hair" pasta, is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the
Pappardelle are large, very broad flat pasta noodles, similar to wide fettuccine. The name derives from the verb
Tagliatelle, from the Italian tagliare, meaning "to cut", is a traditional type of pasta from Emilia-Romagna and
Rigatoni from the Italian word rigato, which means "ridged" or 'lined' is associated with the cuisine of southern
Pasta sheets are used for making your own lasagna, ravioli, or any other pasta. Create your perfect pasta complete
Tortellini, or little pies in Italian, are ring-shaped pasta, sometimes also described as "navel shaped", hence
Tortellacci is a larger version of tortellini...They are typically stuffed with a mix of meat (pork loin,
Gnocchi are thick, soft dumplings that have been a traditional Italian pasta type since Roman times.
Manicotti are very large, ridged, pasta shells formed from flat pasta sheets that are intended to be stuffed
Large, stuffable, seashell shaped pasta in conchiglioni style.
Cannellone are a cylindrical type of pasta of Catalonian origin.
A customer favorite, ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed
Agnolotti is a kind of ravioli typical of the Piedmont region of Italy, made with small pieces of flattened pasta
Lasanga is a dish made with wide, flat pasta in several layers interspersed with layers of various ingredients and
Rotolo, hailing from the region of Emilia-Romagna, consists of a sheet of pasta covered with filling, rolled up to
Marinara is a classic pasta sauce made from pureed tomato and our special blend to garlic, herbs, and spices. Our
Our meat sauces is a San Marzano tomato based red sauce with ground beef. Hearty and flavorful, our meat sauce is
Pesto has accompanied pasta long before marinara. Cheese, basil, garlic, herbs, and spices have been ground by
Our vodka sauce, a San Marzano based red sauce with vodka and a heavy cream, is a customer favorite! Somewhat
Matriciana sauce is made with pancetta, an Italian bacon, in our marinara sauce. Give it a try, because everything
Our Mama Tina sauce is a unique red sauce with herbs, spices, and three different kinds of peppers. Mama Tina sauce
Our pasta salad is a rotini pasta in our own blend of balsamic vinegar and extra virgin olive oil.
Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.
Panzerotti is a like a pizza, but the cheese, sauce, and toppings are enclosed by a pocket of dough. You may know
Focaccia is a flat oven-baked Italian bread, topped with herbs and tomato.
Prepared Food To Go
A classic! Our fresh rigatoni prepared in our delectable vodka sauce. A must try, available hot and fresh daily.
Spaghetti and Meatballs
Our handmade spaghetti and fresh, homemade meatballs in a sauce of your choice.
Ravioli with Sauce
Our homemade marinara and a ravioli of your choice. Made hot and fresh.
Rotolo with Sauce
Our delicious Rotolo topped with a sauce of your choice.
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