3418 North Harlem Avenue, Chicago, IL 60634 - (773) 745-5888
Open 7 Days a Week
Mon-Sat: 9:00am - 6:00pm
Sun: 9:00am - 3:00pm

Menu

  • Long Pastas

  • Tortellini

  • Gnocci

  • Manicotti

  • Stuffed Shells

  • Cannellone

  • Ravioli

  • Agnolotti

  • Lasanga

  • Rotolo

  • Sauces

  • Other Specialties

  • Prepared Food To Go

Long Pastas

  • Fusilli

    Fusilli are long, thick, corkscrew shaped pasta.
  • Fettuccine

    Fettuccine (literally "little ribbons" in Italian) is one of the most popular types of pasta in Italy today.
  • Linguine

    Linguine  is a form of pasta — flat like fettuccine...Linguine alle vongole (linguine with clams) and Trenette al
  • Spaghetti

    Spaghetti is a long, thin, cylindrical pasta. It is a classic variety of pasta and has been widely adopted in
  • Capellini

    Capellini, or "thin hair" pasta, is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the
  • Pappardelle

    Pappardelle are large, very broad flat pasta noodles, similar to wide fettuccine. The name derives from the verb
  • Tagliatelle

    Tagliatelle, from the Italian tagliare, meaning "to cut", is a traditional type of pasta from Emilia-Romagna and
  • Rigatoni

    Rigatoni from the Italian word rigato, which means "ridged" or 'lined' is associated with the cuisine of southern
  • Pasta Sheets

    Pasta sheets are used for making your own lasagna, ravioli, or any other pasta. Create your perfect pasta complete

Tortellini

  • Tortellini

    Tortellini, or little pies in Italian, are ring-shaped pasta, sometimes also described as "navel shaped", hence
  • Tortellacci

    Tortellacci is a larger version of tortellini...They are typically stuffed with a mix of meat (pork loin,

Gnocci

  • Gnocchi

    Gnocchi are thick, soft dumplings that have been a traditional Italian pasta type since Roman times.

Manicotti

  • Manicotti

    Manicotti are very large, ridged, pasta shells formed from flat pasta sheets that are intended to be stuffed

Stuffed Shells

  • Stuffed Shells

    Large, stuffable, seashell shaped pasta in conchiglioni style.

Cannellone

  • Cannelloni

    Cannellone are a cylindrical type of pasta of Catalonian origin.

Ravioli

  • Ravioli

    A customer favorite, ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed

Agnolotti

  • Agnolotti

    Agnolotti is a kind of ravioli typical of the Piedmont region of Italy, made with small pieces of flattened pasta

Lasanga

  • Lasagna

    Lasanga is a dish made with wide, flat pasta in several layers interspersed with layers of various ingredients and

Rotolo

  • Rotolo

    Rotolo, hailing from the region of Emilia-Romagna, consists of a sheet of pasta covered with filling, rolled up to

Sauces

  • Marinara

    Marinara is a classic pasta sauce made from pureed tomato and our special blend to garlic, herbs, and spices. Our
  • Meat

    Our meat sauces is a San Marzano tomato based red sauce with ground beef. Hearty and flavorful, our meat sauce is
  • Pesto

    Pesto has accompanied pasta long before marinara. Cheese, basil, garlic, herbs, and spices have been ground by
  • Vodka

    Our vodka sauce, a San Marzano based red sauce with vodka and a heavy cream, is a customer favorite! Somewhat
  • Matriciana

    Matriciana sauce is made with pancetta, an Italian bacon, in our marinara sauce. Give it a try, because everything
  • Mama Tina

    Our Mama Tina sauce is a unique red sauce with herbs, spices, and three different kinds of peppers. Mama Tina sauce

Other Specialties

  • Pasta Salad

    Our pasta salad is a rotini pasta in our own blend of balsamic vinegar and extra virgin olive oil.
  • Arancini

    Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.
  • Panzerotti

    Panzerotti is a like a pizza, but the cheese, sauce, and toppings are enclosed by a pocket of dough. You may know
  • Focaccie

    Focaccia is a flat oven-baked Italian bread, topped with herbs and tomato.

Prepared Food To Go

  • Rigatoni Vodka

    A classic! Our fresh rigatoni prepared in our delectable vodka sauce. A must try, available hot and fresh daily.
  • Spaghetti and Meatballs

    Our handmade spaghetti and fresh, homemade meatballs in a sauce of your choice.
  • Ravioli with Sauce

    Our homemade marinara and a ravioli of your choice. Made hot and fresh.
  • Rotolo with Sauce

    Our delicious Rotolo topped with a sauce of your choice.